Phuket Thai Cookery School Menu


Phuket Thai Cookery School Offer You a Choice of 7 Different Courses
The Phuket Thai Cookery School is now offering you a comprehensive Thai Cooking courses, which starts with an introduction to Thai ingredients, a visit of local market, to actual cooking, with a wide selection of mouth-watering Thai dishes.

Monday: \Shopping at the local market + Basic Carving + Cooking

 Thai Hot and Sour Prawn* Soup(Tom Yum Goong), Green Curry with Chicken*(Kaeng Kiew Wan Kai), Saute Chicken* with Rice(Guaytiew Khua Kai), Papaya Salad(Som Tam), Mango With Sticky Rice(Khao Niew Mamuang)
Tuesday:\Shopping at the local market + Making a Panaeng Curry Paste + Cooking

Chicken* in Coconut Milk Soup(Tom Kha Kai), Panaeng Curry with Pork*(Kaeng Paneng Moo), Thai Fried Noodles with Prawns(Pad Thai), Spicy Minced Chicken* Salad(Lab Kai), Steamed Banana Cakes(Ka Nom Kluay)
Wednesday:\Shopping at the local market + Basic Carving + Cooking

Bean Curd and Minced Pork(Tom Jeud Tao Hoo Moo Sab), Roast Duck* Curry(Kaeng Ped Ped Yang), Thai Style Prawn Cake(Tod Mun Goong), Papaya Salad(Som Tam), Mango With Sticky Rice(Khao Niew Mamuang)
Thursday:\Shopping at the local market + Basic Carving + Cooking

Thai Hot and Sour Prawn* Soup(Tom Yum Goong), Yellow Curry with Chicken*(Kaeng Ka Ree Kai), Chicken in Pandanus Leaves(Kai Hor Bai Teoy), Spicy Meat* Salad(Yum Nue), Steamed Banana Cakes(Ka Nom Kluay)
Friday:\Shopping at the local market + Making a Green Curry Paste + Cooking

Chicken* in Coconut Milk Soup(Tom Kha Kai), Green Curry with Chicken* (Kaeng Kiew Wan Kai), Thai Fried Noodles with Prawns(Pad Thai), Papaya Salad
(Som Tam), Mango With Sticky Rice (Khao Niew Mamuang)
Saturday:\Shopping at the local market + Making a Mussamun Curry Paste + Cooking

Thai Hot and Sour Prawn* Soup (Tom Yum Goong), Mussamun Curry with Chicken(Kaeng Mussamun Kai), Chicken* with Cashew Nuts(Kai Pad Med Ma Muang), Fried Rice with Crab Meat (Khao Pad Poo), Steamed Banana Cakes(Ka Nom Kluay)
Sunday:\Shopping at the local market + Basic Carving + Cooking

Thai Hot and Sour Prawn* Soup(Tom Yum Goong), Green Curry with Chicken*(Kaeng Kiew Wan Kai), Spring Rolls(Poa Pea Tod), Thai Fried Noodles with Prawns(Pad Thai), Mango With Sticky Rice(Khao Niew Mamuang)